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Daniel Boone scene

Unbelievable taste in a mid-sized grill

The Daniel Boone Pellet Grill possesses a standard digital control, meat probe, peaked lid for stand-up chicken/rib racks, a convenience tray for utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks it into "Turbo" mode so you don't have to wait long for the grill to heat up!

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Product Features

  • Grilling area - 458 square inches
  • Grill control from 150°F to 550°F in 5° increments
  • Digital meat probe
  • Internal thermal sensor which maintains inside temp year round
  • Turbo mode in cold weather, heating the grill quicker so you're outside less
  • An alarm to let you know you're low in pellets
  • Peaked lid for cooking stand up chicken or other large fowl
  • Convenience tray with utensil hooks
  • Positive pressure hopper fan to prevent burn-back
  • "Fan-only" mode to blow ash out of firebox
  • Stainless steel grate


Product Options

  • Form fitted grill cover
  • Dome thermometer
  • Thermal insulating blanket for cold weather BBQ
  • A variety of Green Mountain cooking utensils and accessories are available